I like to pick the bruised and old fruit at work and make some type of cocktail with it. Today I found an overripe pineapple so I made a pineapple gin and tonic. SO GOOD, here’s the recipe because people are into trying new healthy recipes right?!
2 oz gin (I use Prairie Organic Gin)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup fresh pineapple ⠀⠀⠀⠀⠀⠀⠀⠀⠀
tsp. Coconut butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
6 oz tonic⠀⠀⠀⠀⠀⠀⠀⠀⠀
Lime juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Handful of ice cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
Splash of maraschino cherry juice (Tillen Farms, comes in glass and no artificial red color!)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blend all ingredients and add a few cherries, enjoy!